Community in Conversation: Epicurean Indy
On this installment of Community in Conversation, we take a look inside Epicurean Indy, a brand new international food and art festival specifically centering and highlighting the immigrant / international communities that exist here in Indianapolis. In this episode, we sit down with five folks from various industries with different stories to find out why Indianapolis is a PERFECT place for events like this.Inspired by international markets and open-air food festivals abroad, Epicurean Indy is a celebration of Indianapolis’ international food, beverages, art, and music.Featured in this episode:Chef Samir Mohammed (of 9th Street Bistro)Salma TamanChef Tyler Shortt (of Tinker Street)Ash BarrettYoussef BoudarineCommunity in Conversation is a bonus series of Conversation Piece that explores and highlights the people behind the scenes of events happening across Indianapolis.Learn more about Epicurean Indy: https://www.epicureanindy.com/Learn more about 9th Street Bistro: https://9thstbistro.com/Learn more about Salma Taman: https://www.salmataman.com/Learn more about Tinker Street: https://tinkerstreetrestaurant.com/Learn more about Pushin' Posies: https://www.pushinposies.com/Connect with J'Adore Pastry: https://www.instagram.com/jadorepastry/Support the showSubscribe to the newsletter: https://patrickintheworld.substack.com/Leave a review: https://bit.ly/48DgMfTCheck out our website: https://conversationpiecepod.com/Connect with us on Instagram: https://instagram.com/conversationpiecepod/Connect with PatrickInstagram: https://instagram.com/patrickintheworldLinkedIn: https://linkedin.com/patrickintheworld/TikTok: https://www.tiktok.com/@patrickintheworldProduced, edited, and hosted by Patrick ArmstrongEngineered by John Overton / Popular RaptureFilmed by Mike Lee Productions Music by: original_soundtrack