From February 2026 -- On the first live show of the year, Paradigm by Ajani founder Bryson Davis-Johnson sits down to talk about Indy's wellness culture, his own journey to wellness, and what it means to build something that doesn't exist in a space where communities need it.Subscribe to the newsletter (out Mondays): https://patrickintheworld.substack.com/Full archives: https://conversationpiecepod.com/Follow us on Instagram: https://instagram.com/conversationpiecepod/Produced and hosted by: Patrick ArmstrongFilmed by: Mike Lee Productions Engineered by: Popular RaptureTheme song: Mandog

In this final live episode of 2025, Patrick welcomes his friend and collaborator Anthony Murdock ii, a business coach, professor, and founder of the Black Liberation Ecosystem, for a conversation about faith, personal storytelling, and Black liberation. Murdock shares his mission to transform 13,000 dreams of freedom into realities of liberation, making the case that owning your story is the most powerful asset you have.Subscribe to the newsletter (out Mondays): https://patrickintheworld.substack.com/Full archives: https://conversationpiecepod.com/Follow us on Instagram: https://instagram.com/conversationpiecepod/Produced and hosted by: Patrick ArmstrongFilmed by: The Rare WaveEngineered by: Popular RaptureTheme song: Mandog

On this episode of Conversation Piece, host Patrick Armstrong sits down with Indianapolis hip hop artist Skypp for a wide-ranging live conversation covering Skip's impact on the local music scene, his personal growth as a new father, his creative process, and his unexpectedly rough experience filming House Hunters. From November 2025.Shout out to our partners who make our live shows possible:- draft creative space (venue)- Tinker Street Restaurant (dinner)- Ash & Elm Cider (beverage)- Indy Dough (dessert)Support the show: https://patrickintheworld.substack.com/Full archives: https://conversationpiecepod.com/Follow us on Instagram: https://instagram.com/conversationpiecepod/Produced and hosted by: Patrick ArmstrongFilmed by: Mike Lee Productions Engineered by: Popular RaptureTheme song: Mandog

Episode 143: In Conversation with Ruba Marshood Recorded live at Indy Reads in Fountain Square (October 2025)In this live episode of Conversation Piece, host Patrick Armstrong sits down with Ruba Marshood, CEO of Indy Reads, for a wide-ranging conversation about literacy, identity, community, and what it truly means to be seen.Ruba shares her personal journey as a first-generation Palestinian American, her path from global community development work to local impact in Indianapolis, and how literacy extends far beyond reading and writing into confidence, agency, and belonging. Together, Patrick and Ruba unpack literacy as a relational practice—one that can either reinforce systems of oppression or open doors to liberation, understanding, and shared humanity.Recorded in the Indy Reads bookstore, this conversation highlights the power of place, storytelling, and community-centered learning—and why creating space for people to tell their own stories matters now more than ever.Learn more about Indy Reads: https://indyreads.org/Subscribe to the newsletter: https://patrickintheworld.substack.com/Full archives: https://conversationpiecepod.com/Follow us on Instagram: https://instagram.com/conversationpiecepod/Produced and hosted by: Patrick ArmstrongFilmed and edited by: Ziad HefniEngineered and mixed by: Popular RaptureFilmed at: Indy ReadsMusic by: Mandog

On this episode of In Conversation With, Chef Tyler Shortt, Executive Chef of Tinker Street, takes the mic and explores how food becomes a vehicle for memory, culture, and community. From family chicken fries and New York kitchens to sourcing locally and leading collaboratively, Chef Tyler reflects on putting “himself on the plate” and building something intentional—both inside the kitchen and beyond it.Learn more about Tinker Street Restaurant: https://tinkerstreetrestaurant.com/🍽️ Featured Dish Chef Tyler’s Signature Fried Chicken A deeply personal dish rooted in family recipes, Southern soul food traditions, and years of refinement—served alongside collard greens, mashed potatoes, and gravy.🌸 Give Them Their FlowersChef Tyler gives flowers to Chef Youssef Boudarine for his commitment to uplifting diverse cuisines, supporting small businesses, and expanding the culinary imagination of Indianapolis through Epicurean Indy.🪴 Mentioned in This EpisodeEleven Madison Park (NYC): https://www.elevenmadisonpark.com/Epicurean Indy: https://www.epicureanindy.com/Junior Chef Academy Indianapolis: https://www.jcaindy.com/Subscribe to the newsletter (out Mondays): https://patrickintheworld.substack.com/Full archives: https://conversationpiecepod.com/Follow us on Instagram: https://instagram.com/conversationpiecepod/Produced and hosted by: Patrick ArmstrongFilmed and edited by: Mike Lee ProductionsEngineered and mixed by: Popular RaptureFilmed at: draft creative spaceMusic by: Mandog